Dr. Susie Sweets Cream Cheese Franken Frosting Royal Icing

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Cream Cheese Franken Frosting is a rich, creamy twist on my signature fluffy royal icing, created for decorators who want beautiful results and frosting that tastes every bit as good as it looks. This recipe blends a traditional royal icing base with a luscious cream cheese glaze, giving it a smooth, fluffy texture and that irresistible sweet-and-tangy cream cheese flavor.

The cream cheese flavor is the star here—creamy, slightly tangy, and perfectly balanced with sweetness so it doesn’t taste like plain royal icing. It gives decorated cookies a softer, more indulgent flavor that feels almost like a cross between royal icing and classic cream cheese frosting.

The unique Franken-Frosting method blends two icings together to create a thick, glossy, marshmallow-fluff consistency that pipes beautifully, spreads smoothly, and still provides the structure needed for outlining, flooding, and detailed decorating.

The smooth surface also makes it an excellent base for edible printed images, helping designs adhere cleanly and appear vibrant on the cookie.

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