Dr. Susie Sweets Franken Frosting Royal icing Recipe

Franken Frosting is my signature royal icing recipe that combines the structure decorators need with a soft, fluffy texture that pipes beautifully. Unlike traditional royal icing, this version whips up light and glossy with a texture similar to marshmallow fluff, making it incredibly smooth for decorating cookies.

It spreads, pipes, and floods with ease while maintaining great stability for details and layering. The result is a soft bite with a smooth finish that works perfectly for decorated cookies, transfers, lettering, and also makes an excellent base for edible prints, allowing printed designs to adhere beautifully and look vibrant on the cookie surface.

Whether you're decorating cookies for fun or for your business, Franken Frosting delivers reliable results and a silky consistency decorators love.

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