Strawberry Pink Peppercorn Recipe

These Strawberry Pink Peppercorn Sugar Cookies are a beautiful balance of sweet, fruity, and subtly bright flavor. Freeze-dried strawberries give the cookies their natural pink color and delicate berry taste, while crushed pink peppercorns add a gentle pop of warmth that enhances the strawberry without making the cookies spicy.

The dough rolls smoothly and bakes into tender cookies that hold their shape, making them perfect for decorated cookie sets or simply enjoying on their own. Their naturally rosy color also makes them ideal for Valentine’s Day, bridal showers, baby showers, spring celebrations, and elegant cookie collections.

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