Dr. Susie Sweets Gingerbread Cut Out Cookies

These Gingerbread Sugar Cookies are warm, cozy, and full of classic holiday spice while still being designed specifically for decorating. The recipe creates a beautifully balanced gingerbread flavor with rich molasses notes and just the right blend of spices, without overpowering sweetness.

The dough rolls out smoothly, holds detailed cutter shapes, and bakes with clean edges and a tender bite. Their warm color and sturdy structure make them perfect for royal icing, detailed decorating, edible printed designs, or holiday cookie sets.

For an extra-special pairing, try them with my Cream Cheese Franken-Frosting Royal Icing—the creamy, slightly tangy flavor is delicious with the warm gingerbread spices.

Find the Cream Cheese Franken-Frosting recipe here:

A festive, flavorful decorating cookie that tastes every bit as good as it looks.

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